PASTAS

we only use bronze-cut pasta, slightly coarser and perfect for holding on to our great sauces

 

you can choose your favourite type of pasta in the customisation pop-up

 

ONLINE DEALS TODAY:

 

>> 2 Free* Desserts when you spend £35

 

>> Free* Bottle of Wine when you spend £55

 

* HOW TO CLAIM ANY FREE ITEM:

  1) Select item from menu

  2) Add item to basket

 

PASTAS

we only use bronze-cut pasta, slightly coarser and perfect for holding on to our great sauces

 

you can choose your favourite type of pasta in the customisation pop-up

 

ONLINE DEALS TODAY:

 

>> 2 Free* Desserts when you spend £35

 

>> Free* Bottle of Wine when you spend £55

 

* HOW TO CLAIM ANY FREE ITEM:

  1) Select item from menu

  2) Add item to basket

 

Meatballs alla Diavola

Meatballs alla Diavola

Linguine (thin flat pasta) with home-made beef meatballs sautéed in their slow-cooked tomato sauce with fiery n'duja sausage, fresh chilies, red onions and Kalamata olives (S)

Arrabbiata Pollo and Funghi

Rigatoni pasta with strips of chargrilled chicken breast sautéed in a classic spicy tomato sauce with mushrooms (S)

Penne Hot Norma

A great combination of short pasta tubes with aubergine, fresh Italian sausage and buffalo mozzarella, cherry tomatoes, red onions and fresh chilies (S)

Rigatoni Boscaiola

Short pasta tubes with cotto ham, diced smoked Italian streaky bacon, peas, mushrooms, cream and parmesan cheese

Linguine Chorizo and Baby Squid

Thin flat pasta with Spanish chorizo and baby squid, cooked in white wine, lemon juice, paprika and a pinch of crushed chilies (S)

Penne al Forno

Short pasta tubes with chargrilled chicken breast, diced smoked Italian streaky bacon and mushrooms in a cream and tomato sauce, finished in the oven with parmesan cheese

Linguine Chili Prawns

Thin flat pasta with tiger prawns & fresh chilies, sautéed with cherry tomatoes and garlic (S)

Spaghetti alla Bolognese

Ground beef and pork in a classic tomato and vegetable sauce

Lasagna con Due Carni

Layers of egg pasta filled with ground beef and pork, oven-baked in a rich and creamy bolognese sauce, topped with parmesan cheese and basil

Rigatoni alla Carbonara

Short pasta tubes with diced smoked Italian streaky bacon, egg and cream

Spaghetti al Pesto

(V) (N)

Spaghetti Napoli

(V)