SALADS

Chicken and Halloumi

Chargrilled chicken breast fillets and halloumi cheese, mixed wood-roasted peppers & red onions on a bed of cos and radicchio lettuce, with a Greek yogurt and watercress dressing

Crispy Prosciutto

Lightly grilled Parma ham, avocado, cherry tomatoes, goat's cheese & roasted pine kernels on mixed greens with a mustard balsamic dressing (N)

Tricolore

Fresh Italian buffalo mozzarella, tomatoes, avocado, fresh basil, oregano and drizzled with extra virgin olive oil (V)