Italian burrata - firm mozzarella on the outside, creamy on the inside - served on a bed of wild rocket, with red and yellow ciliegino (cherry) tomatoes and lightly grilled strips of pancetta (Italian cured and seasoned bacon), topped with crumbled pistachios and drizzled with extra virgin olive oil (N)

Fresh Italian buffalo mozzarella, served on a bed of wild rocket with red and yellow cherry tomatoes, a sprinkle of oregano and a drizzle of extra virgin olive oil (V)

Add Prosciutto di San Daniele DOP, aged for 16-18 months, for the most mouthwatering of combinations

Mixed lollo biondo, lollo rosso, radicchio, red and yellow cherry tomatoes, cucumber and red onion (V)

Served with Mustard Vinaigrette, but you can opt for Thousand Island or Caesar dressing

Need protein for a main course? Add Chicken Breast Fillets to your Large Mixed Salad